Brown’s cheese was founded on a passion for delicious, fresh, additive-free cheese. Established in 1979, our family-run business is now in the hands of the second generation of Browns. The farm lies among the beautiful tea plantations of Tigoni, and is run on purely biodynamic and organic principles.
We now welcome guests for cheese tastings and tours of our factory and farm, followed by delicious lunches with food sourced from our kitchen garden. Here, biodynamic and organic techniques are used to cultivate a wide and imaginative range of vegetables, herbs, fruits and edible flowers. Our herd of Freesian cows supply us with milk and cream, while a vocal flock of chickens and bantams provide orange-yolked eggs which pair beautifully with mascarpone and cream cheese in cheesecakes.